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Crme Filled Pastries Eclairs

Packaged product Bread and Baked Goods SUPERIOR ON MAIN

Crme Filled Pastries Eclairs contains 259 kcal per 100 g. A typical serving of 1 eclair, 58g (58 g) provides about 150 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
3.5 gprotein
43.1 gcarbohydrates
8.6 gfat
150kcal in 1 eclair, 58g (58 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 181 mg 8%
Total carbohydrates L 43.1 g 16%
Dietary fiber L 3.4 g 12%
Total sugars L 25.9 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 172 mg13%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 29%259kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber3.4 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars25.9 gin the top quarter of bread and baked goods (median 4.9 g)
  • Fat8.6 gin the top quarter of bread and baked goods (median 3.5 g)
  • Saturated fat2.6 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium181 mgin the lowest quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SUPERIOR ON MAIN
Barcode
0856701006113
Label serving
1 eclair (58g)
Category
Breads and buns

Ingredients

WATER, SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, CORN SYRUP, PALM OIL & SOYBEAN OIL, CORN SYRUP SOLIDS, COCOA, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, PROPYL PARABEN, METHYL PARABEN), SALT, DEXTROSE, TITANIUM DIOXIDE COLOR, SODIUM PHOSPHATE, GLUCONO DELTA LACTONE, BAKING SODA, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE, SODIUM ALGINATE, PROPYLENE GLYCOL, MONO- & DIGLYCERIDES, AGAR, CALCIUM PHOSPHATE, CITRIC ACID, MALTODEXTRIN, YELLOW 5, POLYSORBATE 60, ETHYL ALCOHOL, YELLOW 6, WHEAT STARCH, LOCUST BEAN GUM, MONOSODIUM PHOSPHATE, CARAMEL COLOR WITH SULFITES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bread, Cinnamon Raisin WEIS 259 7.4 g 55.6 g 1.9 g
No Salt Added Wheat Bread SHAW'S 259 7.4 g 44.4 g 5.6 g
Split Top Wheat Bread WEIS 259 9.3 g 48.2 g 2.8 g
Hannaford, Unseeded Rye Sliced Bread HANNAFORD 259 7.4 g 48.2 g 3.7 g
Hannaford, Pumpernickel Sliced Bread HANNAFORD 259 7.4 g 48.2 g 3.7 g
Split Top Wheat Bread GIANT EAGLE 259 11.1 g 48.2 g 3.7 g
Enriched Buns MRS BAIRD'S 259 9.4 g 51.8 g 2.4 g
Seedless Soft Rye Bread GIANT EAGLE 259 11.1 g 44.4 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625984. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "CRME FILLED PASTRIES ECLAIRS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crme Filled Pastries Eclairs?

100 g of Crme Filled Pastries Eclairs has 259 kcal. 1 eclair, 58g (58 g): about 150 kcal.

How much protein is in Crme Filled Pastries Eclairs?

Crme Filled Pastries Eclairs contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in 1 eclair, 58g (58 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Crme Filled Pastries Eclairs?

Crme Filled Pastries Eclairs has 43.1 g of total carbohydrates per 100 g, including 3.4 g of fiber and 25.9 g of sugars.

How much fat is in Crme Filled Pastries Eclairs?

Crme Filled Pastries Eclairs contains 8.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Crme Filled Pastries Eclairs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crme Filled Pastries Eclairs?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.