Crissini Torinesi
Packaged product Bread and Baked Goods Cucina
Crissini Torinesi contains 406 kcal per 100 g. A serving, 60 g (60 g) provides about 244 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).
100 g provides 79% of the Daily Value for manganese, 46% of the Daily Value for Vitamin E and 44% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0.29 µg | 0% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.53 mg | 44% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 40 µg | 10% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 25.7 mg | 2% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 63.4 mg | 15% |
| Phosphorus L | 209 mg | 17% |
| Potassium L | 274 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.8 mg | 79% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 30.9 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars3 gabove the median for bread and baked goods (median 2.4 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.9 g)
- Sodium920 mgin the top quarter of bread and baked goods (median 790 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water10.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 48.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 10.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4061458082310
- Quantity
- 300 g
- Label serving
- 60 g
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weichweizenmehl, Sonnenblumenöl (11 %), Malzextrakt (Gerste, Maisgrieß), Salz, Hefe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini con rosmarino L'Épicerie d'Italie | 406 | 11 g | 76 g | 5.6 g |
| Grissì delle Dolomiti Ghedina | 406 | 13.8 g | 67.5 g | 9 g |
| Grissini Soulfood | 406 | 1.4 g | 74.5 g | 7.2 g |
| Grissini Torinesi Il Buon Pane | 406 | 12 g | 72 g | 7.1 g |
| Grissini MaxiDì | 406 | 11 g | 64 g | 11 g |
| I Rustici Valledoro | 406 | 13.5 g | 67 g | 8 g |
| Grisini mediteran Spar | 406 | 11.1 g | 75.3 g | 6.8 g |
| Il grissino delle Dolomiti Ghedina | 406 | 13.8 g | 67.5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458082310. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.