pringles

Packaged product Snacks Pringles

Pringles contains 503 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pringles by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
4.2 gprotein
52 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 31 g 40%
Saturated fat L 3.4 g 17%
Sodium L 680 mg 30%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 2.3 g 5%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 41%Fat: 55%503kcal / 100 g
  • Protein 3%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for snacks (median 4.4 g)
  • Sugars4.6 gin the top quarter of snacks (median 3.2 g)
  • Fat31 gbelow the median for snacks (median 32 g)
  • Saturated fat3.4 gin the lowest quarter of snacks (median 7.3 g)
  • Sodium680 mgabove the median for snacks (median 640 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
5053990146529
Category
Salty snacks made from potato
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dehydrated potato, wheat starch, corn flour, barbecue seasoning (sugar, rusk powder {wheat}, flavourings, flavour enhancer { ?ylate, disodium inosinate}, tomato powder, onion powder, garlic powder, paprika powder, t, malic acid}, smoke flavourings, yeast extract), emulsifier (e471), maltodextrin, salt, colour (?)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionTomatoYeastPotato

Similar products

FoodCaloriesProteinCarbsFat
Occasions Bacon Fries Tayto 504 6.4 g 61.1 g 25.7 g
Garden Veggie Chips - BBQ Sensible Portions 500 3.6 g 50 g 32.1 g
Criss Cross Sweet Pepper Steak Rebisco 500 5 g 60 g 25 g
Pringles sour cream & onion Pringles 509 3.9 g 52 g 32 g
Minis Original Pringles 511 4.7 g 56.8 g 29 g
Waffles Bacon Flavour Tayto 494 5 g 58.6 g 24.4 g
Pringles Original Pringles 513 4 g 50 g 33 g
Pringles original Pringles 514 4 g 51 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pringles?

100 g of pringles has 503 kcal.

How much protein is in pringles?

Pringles contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is below the median (median 4.4 g).

How many carbs are in pringles?

Pringles has 52 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pringles?

Pringles contains 31 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in pringles?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990146529. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.