Crispy Pops

Packaged product Vegetables Hacendado

Crispy Pops contains 170 kcal per 100 g. A serving, 9.1 g (9.1 g) provides about 15 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 150 kcal per 100 g across 162 products.

100 g provides 29% of the Daily Value for Vitamin E, 19% of the Daily Value for Vitamin B6 and 15% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Pops by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
2.1 gprotein
21 gcarbohydrates
8 gfat
15kcal in serving, 9.1 g (9.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 8 g 10%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 256 mg 11%
Total carbohydrates L 21 g 8%
Dietary fiber L 2.3 g 8%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 4.4 mg29%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 27.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 11 mg3%
Phosphorus L 41.3 mg3%
Potassium L 330 mg7%
Zinc L 0 mg0%
Copper L 0.11 mg12%
Manganese L 0.11 mg5%
Selenium L 0 µg0%
Iodine L 11.7 µg8%
Chloride L 340 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%170kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E29%Vitamin B619%Chloride15%Copper12%Pantothenic acid (B5)11%Niacin (B3)11%Thiamin (B1)9%Iodine8%Potassium7%Folate (B9)7%

Nutritional insights

  • Protein2.1 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber2.3 gbelow the median for vegetables (median 2.4 g)
  • Fat8 gin the top quarter of vegetables (median 5 g)
  • Saturated fat0.9 gin the top quarter of vegetables (median 0.5 g)
  • Sodium256 mgabove the median for vegetables (median 129 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water69.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L4.3 g
Sugars and starch (1)
Starch L16.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.015 g
Linoleic acid (omega-6, 18:2) L4.3 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L69.7 g
Alcohol L0 g

Product details

Brand
Hacendado
Barcode
8402001046308
Quantity
750 g
Label serving
9.1 g
Category
Frozen fried potatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (88.9%), refined sunflower oil (8.0%), potato flakes, salt, natural flavor, onion powder, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltOnion

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Les pommes de terrerostinis Auchan 168 2.1 g 21 g 7.8 g
Triple cooked beef basted oven chips Tesco 173 3.4 g 19.4 g 8.3 g
Sweet Potato Crinkle Cut Fries Alexia 167 2.4 g 26.2 g 6 g
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Straight Cut Chips BY ASDA 166 2.7 g 30 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001046308. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Pops?

100 g of Crispy Pops has 170 kcal. Serving, 9.1 g (9.1 g): about 15 kcal.

How much protein is in Crispy Pops?

Crispy Pops contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.19 g in serving, 9.1 g (9.1 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Crispy Pops?

Crispy Pops has 21 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Pops?

Crispy Pops contains 8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Crispy Pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (29% DV), Vitamin B6 (19% DV), chloride (15% DV), copper (12% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Pops?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.