How many calories are in crispy blueberry cobbler?

100 g of crispy blueberry cobbler has 267 kcal. Serving, 1 bar, 60 g (60 g): about 160 kcal.

Is crispy blueberry cobbler high in protein?

Crispy blueberry cobbler contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 16 g in serving, 1 bar, 60 g (60 g). About 26% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in crispy blueberry cobbler?

Crispy blueberry cobbler has 50 g of total carbohydrates per 100 g, including 16.7 g of fiber and 1.7 g of sugars.

How much fat is in crispy blueberry cobbler?

Crispy blueberry cobbler contains 11.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does crispy blueberry cobbler contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crispy blueberry cobbler?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

crispy blueberry cobbler

Packaged product Snacks Quest

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Crispy blueberry cobbler contains 267 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 160 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 29% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

26.7 gprotein

50 gcarbohydrates

11.7 gfat

160kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	11.7 g	15%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	225 mg	10%
Total carbohydrates L	50 g	18%
Dietary fiber L	16.7 g	60%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	26.7 g	53%
Vitamin D L	0 µg	0%
Calcium L	383 mg	29%
Iron L	0.33 mg	2%
Potassium L	83 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 49%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.7 gin the top quarter of snacks (median 7.5 g)
Fiber16.7 gin the top quarter of snacks (median 4 g)
Sugars1.7 gin the lowest quarter of snacks (median 4.5 g)
Fat11.7 gbelow the median for snacks (median 20.9 g)
Saturated fat10 gin the top quarter of snacks (median 3.6 g)
Sodium225 mgbelow the median for snacks (median 424 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	267 kcal	267 kcal
Protein	26.7 g	26.7 g
Carbohydrates	16.7 g	50 g
Fat	11.7 g	11.7 g
Fiber	16.7 g	16.7 g
Sugars	1.7 g	1.7 g
Sodium	225 mg	225 mg

Product details

Brand: Quest
Barcode: 0888849011780
Label serving: 1 bar (60 g)
Category: Snacks
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ALLULOSE, SOLUBLE CORN FIBER, PALM KERNEL OIL, WATER, ERYTHRITOL, SODIUM CASEINATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM), NATURAL FLAVORS, SEA SALT, CINNAMON, PALM OIL, CARRAGEENAN, MALIC ACID, VEGETABLE JUICE CONCENTRATE (COLOR), SUCRALOSE, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Cinnamon Palm oil Butter Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2653047. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0888849011780. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.