How many calories are in Crispy Battered Fillets Whole Fish?

100 g of Crispy Battered Fillets Whole Fish has 280 kcal. Serving, 100 g (100 g): about 280 kcal.

Is Crispy Battered Fillets Whole Fish high in protein?

Crispy Battered Fillets Whole Fish contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Crispy Battered Fillets Whole Fish?

Crispy Battered Fillets Whole Fish has 39 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Crispy Battered Fillets Whole Fish?

Crispy Battered Fillets Whole Fish contains 8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Crispy Battered Fillets Whole Fish?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crispy Battered Fillets Whole Fish

Packaged product Snacks Kroger

Crispy Battered Fillets Whole Fish contains 280 kcal per 100 g. A serving, 100 g (100 g) provides about 280 kcal.

Roughly 56% of its calories come from carbohydrates, with 26% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g

13 gprotein

39 gcarbohydrates

8 gfat

280kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	8 g	10%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	45 mg	15%
Sodium L	500 mg	22%
Total carbohydrates L	39 g	14%
Dietary fiber L	1 g	4%
Total sugars L	1 g
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 56%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gabove the median for snacks (median 7.5 g)
Fiber1 gin the lowest quarter of snacks (median 4 g)
Sugars1 gin the lowest quarter of snacks (median 4.5 g)
Fat8 gin the lowest quarter of snacks (median 20.9 g)
Saturated fat1 gin the lowest quarter of snacks (median 3.6 g)
Sodium500 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	280 kcal	280 kcal
Protein	13 g	13 g
Carbohydrates	39 g	39 g
Fat	8 g	8 g
Fiber	1 g	1 g
Sugars	1 g	1 g
Sodium	0.5 mg	500 mg

Product details

Brand: Kroger
Barcode: 0011110846822
Quantity: 100 g
Label serving: 100 g
Category: Snacks
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POLLOCK (SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). PREDUST: WHEAT FLOUR, MODIFIED CORN STARCH, CORN STARCH, PALM OIL, BATTER MIX: WATER, WHEAT FLOUR, CORN STARCH, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEXTROSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2073915. License: CC0 1.0 (U.S. public domain). Source record dated November 9, 2017. Imported November 6, 2026.
Open Food Facts, record 0011110846822. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.