Criollitas
Criollitas contains 408 kcal per 100 g. A serving, 24 g (24 g) provides about 98 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.6 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of snacks (median 6.3 g)
- Sugars52.6 gin the top quarter of snacks (median 20.8 g)
- Fat8.2 gin the lowest quarter of snacks (median 16.6 g)
- Saturated fat4.8 gbelow the median for snacks (median 6.8 g)
- Sodium110 mgbelow the median for snacks (median 172 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, Harina de Trigo, Huevos, Sólido de Leche en Polvo, Leudantes (Fosfato Monocálcico, Bicarbonato de Sodio), Almidón de Maíz, Saborizante Artificial, Colorante (Caramelo). Contiene Gluten, Huevo, Leche y Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291446427. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.