Crête de coq
Packaged product Dairy and Eggs Nicolas & Bertrand
Crête de coq contains 381 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).
100 g provides 74% of the Daily Value for manganese, 26% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 49.8 mg | 17% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 22.8 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 129 mg | 3% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 0.23 µg | 0.4% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the top quarter of dairy and eggs (median 13.9 g)
- Fiber2.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars2.1 gbelow the median for dairy and eggs (median 2.7 g)
- Fat9 gin the top quarter of dairy and eggs (median 3.3 g)
- Saturated fat4.7 gin the top quarter of dairy and eggs (median 1 g)
- Sodium536 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water32.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.56 g |
|---|---|
| Polyunsaturated fat L | 0.59 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.53 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 32.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nicolas & Bertrand
- Barcode
- 3770015778221
- Quantity
- 500 g
- Category
- Egg pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de BLE dur de qualité supérieure (contient du gluten) 73 % - eau 15 % - oeufs frais* 12 % (soit 165 g d'oeufs par kg de semoule).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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|---|---|---|---|---|
| Tagliatelle specialità di farro integrale e uova fresche Luciana Mosconi | 381 | 14.2 g | 70.8 g | 3.8 g |
| Hausmacher Eiernudeln Altmühltaler Teigwaren | 381 | 16.6 g | 68.2 g | 4 g |
| Tagliatelles aux oeufs Pastificio la Torreta | 382 | 14 g | 73 g | 3.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770015778221. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.