Cremosa zucca e carote
Packaged product Soups and Sauces Findus
Cremosa zucca e carote contains 49 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat2.9 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium260 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 8057018221998
- Quantity
- 600 g
- Category
- Vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetali 65% (zucca 54%, carota 24%, patata, cipolla), brodo vegetale reidratato (acqua, sale, estratto di lievito, cipolla, carote, pomodoro, olio d'oliva, SEDANO, prezzemolo, aglio), acqua, olio di colza, vino bianco, fiocco di patata, sale, aglio, pepe nero, timo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPotatoSaltGarlicOnionYeastTomatoOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky soup Asda | 49 | 2.1 g | 7.9 g | 0.5 g |
| Minestrone di verdure Zerbinati | 49 | 2.1 g | 5.7 g | 0.8 g |
| Krémová polévka z dýně a mrkviček Albert | 49 | 0.5 g | 5.4 g | 2.6 g |
| Minestrone di verdure Esselunga | 49 | 2.1 g | 5.7 g | 0.8 g |
| Bio Suppe nach italienischer art Kania | 49 | 1.2 g | 4.8 g | 2.4 g |
| Soupe de Légumes Vermicelles Casino | 49 | 1.2 g | 6.6 g | 1.8 g |
| soupe de legumes aux vermicelles Belle France | 49 | 1.2 g | 6.6 g | 1.8 g |
| Gefro Gemüsesuppe Gefro | 49 | 1.5 g | 4.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8057018221998. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.