Creme para Barrar de Avelã e Cacau

Packaged product Sweets and Desserts Continente

Creme para Barrar de Avelã e Cacau contains 548 kcal per 100 g.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 58% of the Daily Value for copper, 54% of the Daily Value for Vitamin E and 32% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme para Barrar de Avelã e Cacau by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
5.8 gprotein
54 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33 g 42%
Saturated fat L 8.1 g 41%
Cholesterol L 0.99 mg 0.3%
Sodium L 40 mg 2%
Total carbohydrates L 54 g 20%
Dietary fiber L 3 g 11%
Total sugars L 53 g
Added sugars L 48.3 g 97%
Protein L 5.8 g 12%
Vitamin A L 0.75 µg0.1%
Vitamin C L 0.52 mg0.6%
Vitamin D L 0.23 µg1%
Vitamin E L 8.1 mg54%
Thiamin (B1) L 0.083 mg7%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 19.1 µg5%
Vitamin B12 L 0.31 µg13%
Calcium L 123 mg9%
Iron L 4.2 mg23%
Magnesium L 67.7 mg16%
Phosphorus L 169 mg14%
Potassium L 540 mg11%
Zinc L 1.1 mg10%
Copper L 0.52 mg58%
Manganese L 0.73 mg32%
Selenium L 6.9 µg12%
Iodine L 3.1 µg2%
Chloride L 96.4 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 55%548kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper58%Vitamin E54%Manganese32%Iron23%Magnesium16%Phosphorus14%Vitamin B1213%Selenium12%Potassium11%Riboflavin (B2)11%

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 6.3 g)
  • Fiber3 gbelow the median for sweets and desserts (median 3.6 g)
  • Sugars53 gabove the median for sweets and desserts (median 51 g)
  • Fat33 gbelow the median for sweets and desserts (median 33.5 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L19.3 g
Polyunsaturated fat L6.1 g
Sugars and starch (1)
Starch L0.67 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L1.3 g
Linoleic acid (omega-6, 18:2) L4.1 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (2)
Water L1.4 g
Alcohol L0 g

Product details

Brand
Continente
Barcode
5601312072805
Quantity
400 g
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AÇUCAR, OLEO DE COLZA, AVELAS (13%), LEITE MAGRO EM PO, CACAU MAGRO EM PO (7,4%), OLEO DE PALMA, LACTOSE (LEITE), EMULSIONANTE (LECITINAS DE GIRASSOL), AROMAS. PODECONTER VESTIGIOS DE AMENDOAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilHazelnutPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Creamy Hazelnut spread Dazzley 548 5.3 g 54 g 34 g
Hazelnut & Cocoa Spread Bellafonde 548 5.3 g 54 g 34 g
Pâte à tartiner noisettes cacao L'Amandaie 548 6.1 g 56 g 33 g
Hasselnötskräm ICA 548 6.2 g 53 g 34 g
Two flavour cacao spread Nocilla 548 2.3 g 65 g 31 g
Kakaolu Fındık Kreması Nut Master 548 6.7 g 55.9 g 32.8 g
Hazelnoot chocopasta Gwoon 548 6 g 53 g 34 g
Pâte à tartiner 13% SHP 600g Netto 548 6.4 g 52 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312072805. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme para Barrar de Avelã e Cacau?

100 g of Creme para Barrar de Avelã e Cacau has 548 kcal.

How much protein is in Creme para Barrar de Avelã e Cacau?

Creme para Barrar de Avelã e Cacau contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Creme para Barrar de Avelã e Cacau?

Creme para Barrar de Avelã e Cacau has 54 g of total carbohydrates per 100 g, including 3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme para Barrar de Avelã e Cacau?

Creme para Barrar de Avelã e Cacau contains 33 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Creme para Barrar de Avelã e Cacau contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (58% DV), Vitamin E (54% DV), manganese (32% DV), iron (23% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme para Barrar de Avelã e Cacau?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.