Crème glacée vanille de Madagascar
Packaged product Sweets and Desserts Mama Angèle
Crème glacée vanille de Madagascar contains 242 kcal per 100 g. A serving, 340g, 450ml (450 g) provides about 1,089 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23.1 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3 g)
- Sugars23.1 gin the top quarter of sweets and desserts (median 21 g)
- Fat14.5 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium60 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mama Angèle
- Barcode
- 3760310530921
- Quantity
- 340 g
- Label serving
- 340g (450mL)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME FRAICHE (36,5%), LAIT ENTIER, SUCRE, LAIT ÉCRÉME EN POUDRE, JAUNE D'EUF, DEXTROSE, GOUSSE DE VANILLE DE MADAGASCAR ENTIÈRE (0,55 %), EPAISSISSANT: GOMME DE CAROUBE, GÉLIFIANTS: ALGINATE DE SODIUM, CARRAGHENANES, GLUCOSE DESHYDRATE. FABRIQUÉ DANS UN ATELIER QUI UTILISE: FRUITS À COQUES, LAIT, OEUF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée à la vanille de Madagascar LA FERME D'AISSEY | 241 | 4.7 g | 23.5 g | 14.7 g |
| Ice cream Bridgeman's Ice Cream | 244 | 2.6 g | 29.5 g | 14.1 g |
| Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres Picard | 240 | 2.3 g | 29.6 g | 12.5 g |
| Premium Vanille DMK Eis | 246 | 4.1 g | 18.9 g | 17.1 g |
| Crème glacée vanille Maison Prolainat | 238 | 5.1 g | 22 g | 14 g |
| Glace vanille Erhard | 237 | 4.4 g | 22 g | 14 g |
| Vanilla Häagen-Dazs | 247 | 4.3 g | 19.9 g | 16.9 g |
| Glace vanille double-crème Coop Naturaplan | 248 | 3.9 g | 22 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760310530921. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.