Crème glacée saveur vanille cookie dough
Packaged product Sweets and Desserts Monoprix
Crème glacée saveur vanille cookie dough contains 278 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.53 g)
- Fat17 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium60 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350034032520
- Quantity
- 394 g
- Category
- Ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté - crème - morceaux de pâte à biscuits aux pépites de chocolat 13,2% [farine de blé, sucre, beurre, sirop de sucre inverti, chocolat 0,7% (sucre, pâte de cacao 0,2%, beurre de cacao 0.1%, émulsifiant : lécithines de soja, arôme naturel de vanille), sel, arôme naturel de vanille bourbon, sucre de vanille (sucre, graines de vanille moulues)] - sucre - pièces de glaçage au cacao 4,2% [sucre, matière grasse végétale: noix de coco; poudre de cacao maigre 0,5%, chocolat 0,4% (poudre cacao maigre 0,3%, pâte de cacao 0,1%, sucre), émulsifiant: lecithines de soja, arôme naturel de vanille, beurre concentré] - lait écrémé en poudre - jaune d'œuf d'oeuf de poule - arôme naturel de vanille avec autres aromes naturels - sirop de sucre caramélisé (sucre, eau). Traces d'arachides et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourButterSaltCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cups Biscoff Ice Cream Häagen-Dazs | 278 | 4.5 g | 25.6 g | 17.4 g |
| Vanille Caramel Brownie Häagen-Dazs | 278 | 4.4 g | 27 g | 16.8 g |
| Exträa plaisir Häagen-Dazs | 278 | 4.5 g | 25.6 g | 17.4 g |
| American style dough & cookie swirl K Classic | 278 | 3.3 g | 30 g | 16 g |
| Belgian Chocolate Crème Glacée Häagen-Dazs | 278 | 4.1 g | 23.5 g | 18.6 g |
| Lotus Biscoff Collection Häagen-Dazs | 278 | 4.5 g | 25.6 g | 17.4 g |
| Triple Choc Eis Nestlé | 278 | 3.3 g | 29 g | 16 g |
| Brookie Dough Ice Cream Sundae Shoppe | 278 | 4.2 g | 28.5 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350034032520. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.