Crème Glacée Nougat
Packaged product Sweets and Desserts Picard
Crème Glacée Nougat contains 238 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 4 g)
- Sugars25 gabove the median for sweets and desserts (median 24.1 g)
- Fat12 gabove the median for sweets and desserts (median 11 g)
- Saturated fat6.2 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 42 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160621392
- Quantity
- 900 ml / 507 g
- Category
- Nougat ice cream tubs
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _lait_ écrémé réhydraté, _crème_ liquide (_lait_) 15,9 %, sucre, crème de nougat 10 % (_amandes_ grillées, sucre, miel, blanc d’_œuf_ en poudre), sirop de glucose de blé, purée de framboise 3 %, purée de fraise 3 %, éclats de pistache grillée 2,9 %, _lactose_ (_lait_) et protéine de _lait_, sirop de sucre inverti, purée de cassis 1% , arôme naturel (contient : _noisette_), émulsifiants (esters lactiques des mono - et diglycérides d'acides gras d'origine végétale, mono - et diglycérides d'acides gras d'origine végétale), gélifiants (farine de graine de caroube, gomme guar, pectines, dextrose, carraghénanes), concentrés (cassis, citron, sureau), arôme naturel de miel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupAlmondHoneyEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de turrón spar | 238 | 3.6 g | 31 g | 11 g |
| Glace BIO Nougat Terre Adélice | 239 | 4.3 g | 33.2 g | 9.7 g |
| Crème glacée nougat En Cuisine | 237 | 4.1 g | 24 g | 14 g |
| Helado turrón Auchan | 240 | 3.4 g | 35 g | 9.5 g |
| Glace nougat Maison de la Glace | 236 | 2.2 g | 31 g | 9.8 g |
| Creme nougart sauce framboise eclats de nougat Picard | 235 | 4 g | 30 g | 11 g |
| Desserts glacés individuels au nougat Glaces de Lyon | 244 | 5.8 g | 29.4 g | 11.2 g |
| Crème glacée nougat Marque Repère | 245 | 4.3 g | 25.5 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160621392. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.