Helado stracciatella

Packaged product Sweets and Desserts Alimerka

Helado stracciatella contains 225 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Helado stracciatella by Alimerka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
1.9 gprotein
32.3 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 9.6 g 12%
Saturated fat L 6.5 g 33%
Sodium L 40 mg 2%
Total carbohydrates L 32.3 g 12%
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 25.8 g 52%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%225kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars32 gin the top quarter of sweets and desserts (median 22.9 g)
  • Fat9.6 gbelow the median for sweets and desserts (median 9.9 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alimerka
Barcode
8430807012104
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche en polvo desnatada reconstituida, agua, sirope de chocolate 16,2% [jarabe de glucosa, azúcar, cacao, acidulante (ácido cítrico), conservador (sorbato potásico) y aroma], azúcar, grasas vegetales (coco y palma en proporción variable), gotas de chocolate 4,8% (azúcar, pasta de cacao, cacao desgrasado en polvo, mantequilla concentrada, emulgente (lecitina de soja) y aroma natural de vainilla), lactosa y proteínas de la leche, jarabe de glucosa, emulgentes (mono y diglicéridos de ácidos grasos y alginato de sodio), estabilizantes (goma garrofín, goma guar y carragenano) y aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Affogato all'amarena MD 225 3 g 36 g 7.8 g
Noix de coco crème glacée Erhard 225 3.5 g 24.9 g 12.7 g
Vanilla Ice Cream Delhaize 225 3.7 g 24.3 g 12.5 g
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Eis: Stracciatella Edeka 225 3.2 g 26.4 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Helado stracciatella?

100 g of Helado stracciatella has 225 kcal.

How much protein is in Helado stracciatella?

Helado stracciatella contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Helado stracciatella?

Helado stracciatella has 32.3 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Helado stracciatella?

Helado stracciatella contains 9.6 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Helado stracciatella?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8430807012104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.