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Creme Filled Little Layer Cakes, Creme

Packaged product Sweets and Desserts

Creme Filled Little Layer Cakes, Creme contains 426 kcal per 100 g. A serving, 2.4 onz, 68 g (68 g) provides about 290 kcal.

Roughly 59% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

426kcal per 100 g
1.5 gprotein
63.2 gcarbohydrates
19.1 gfat
290kcal in serving, 2.4 onz, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 19.1 g 24%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 103 mg 4%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 1.5 g 5%
Total sugars L 33.8 g
Protein L 1.5 g 3%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 59%Fat: 40%426kcal / 100 g
  • Protein 1%
  • Carbohydrates 59%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein1.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars33.8 gabove the median for sweets and desserts (median 31 g)
  • Fat19.1 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium103 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L2.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 426 kcal426 kcal
Protein 1.5 g1.5 g
Carbohydrates 63.2 g63.2 g
Fat 19.1 g19.1 g
Fiber 1.5 g1.5 g
Sugars 33.8 g33.8 g
Sodium 103 mg103 mg

Product details

Barcode
0722250040662
Label serving
2.4 ONZ (68 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Hydrogenated Palm Kernel Oil, Nonfat Milk, Vegetable Oil (Palm Oil And Soybean Oil), Corn Syrup, High Fructose Corn Syrup, Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [Milk]), Water, Contains 2% Or Less Of Each Of The Following: Eggs, Corn Starch, Wheat Flour, Whey (Milk), Modified Corn Starch, Glycerine, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Yolks, Salt, Titanium Dioxide (Color), Guar Gum, Soy Lecithin, Polysorbate 80, Polysorbate 60, Mono - And Diglycerides, Whey (Milk) Protein, Sorbitan Monostearate, Natural And Artificial Flavor, Cellulose Gum, Soy Flour, Colored With Extractives Of Turmeric And Annatto Seed, Enzymes, Xanthan Gum, Caramel Color, Preserved With Sorbic Acid, Potassium Sorbate And Sodium Propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1041895. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0722250040662. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Filled Little Layer Cakes, Creme?

100 g of Creme Filled Little Layer Cakes, Creme has 426 kcal. Serving, 2.4 onz, 68 g (68 g): about 290 kcal.

How much protein is in Creme Filled Little Layer Cakes, Creme?

Creme Filled Little Layer Cakes, Creme contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2.4 onz, 68 g (68 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Creme Filled Little Layer Cakes, Creme?

Creme Filled Little Layer Cakes, Creme has 63.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 33.8 g of sugars.

How much fat is in Creme Filled Little Layer Cakes, Creme?

Creme Filled Little Layer Cakes, Creme contains 19.1 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Creme Filled Little Layer Cakes, Creme?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.