Crème Brûlée
Packaged product Sweets and Desserts French
Crème Brûlée contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 1 g | |
| Cholesterol L | 175 mg | 58% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.5 µg | 3% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars16 gbelow the median for sweets and desserts (median 19 g)
- Fat19 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream (milk), skimmed milk, fresh egg yolk, sugar, natural vanilla flavor, modified starch, xanthan gum, vanilla pods, Topping: caramelized sugar powder, brown sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Dessert im Glas - Passionsfrucht & Mango Les Amuses du Chef | 270 | 2.2 g | 35 g | 12 g |
| Chocolate Pot De Crème Specialty Selected | 270 | 5 g | 28 g | 16 g |
| Tiramisù con Savoiardi Dolceria Alba | 270 | 3.6 g | 32 g | 14 g |
| 8 minis pavlovas Picard | 270 | 3.4 g | 32 g | 14 g |
| Flan De Queso Kirkland Signature | 270 | 8.2 g | 36.5 g | 10.6 g |
| Salted caramel pudding Brookdale | 271 | 3.6 g | 54.2 g | 4.2 g |
| Sundae Double Choc & Cookie Wicked Sister | 269 | 5 g | 26.6 g | 14.7 g |
| Tiramisú Mia Pasticceria | 271 | 6.8 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810732022818. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.