Crème anglaise

Packaged product Dairy and Eggs Sojasun

Crème anglaise contains 87 kcal per 100 g. A serving, 25cl (250 g) provides about 218 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 97 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème anglaise by Sojasun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
3.1 gprotein
14.8 gcarbohydrates
1.6 gfat
218kcal in serving, 25cl (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.3 g 2%
Sodium L 44 mg 2%
Total carbohydrates L 14.8 g 5%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 8.3 g 17%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 69%Fat: 17%87kcal / 100 g
  • Protein 14%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11 gin the lowest quarter of dairy and eggs (median 13 g)
  • Fat1.6 gbelow the median for dairy and eggs (median 2.3 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.1 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojasun
Barcode
3273221112006
Label serving
25cl
Category
Light custard cream with vanilla
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de soja* 85%, sucre, amidon de maïs, épaississant : farine de graines de guar, concentré de carotte et potiron**, sel, arômes naturels. *Jus de soja conforme norme NF V29-001. Soja filière française garanti sans OGM. **Utilisé pour ses propriétés de à la

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Creme anglaise Milsani 93 3.4 g 15 g 2.1 g
Crème anglaise Aldi 80 3.1 g 14 g 1.3 g
Crème anglaise custard Yabon 96 2.8 g 14 g 3.1 g
Crème Anglaise aux œufs Charles Gervais 98 3.5 g 15.4 g 2.4 g
Ma Crème anglaise Bridélice 104 3.3 g 16 g 3 g
creamy custard vanilla Pauls 62 4.3 g 8.8 g 1 g
Chipotle Aioli ORTEGA 156 0 g 18.8 g 9.4 g
Dessertsauce Vanillegeschmack Oatly 168 0.8 g 16 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273221112006. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème anglaise?

100 g of Crème anglaise has 87 kcal. Serving, 25cl (250 g): about 218 kcal.

How much protein is in Crème anglaise?

Crème anglaise contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.8 g in serving, 25cl (250 g). About 14% of its calories come from protein.

How many carbs are in Crème anglaise?

Crème anglaise has 14.8 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème anglaise?

Crème anglaise contains 1.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Crème anglaise?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.