creamy custard vanilla
Packaged product Dairy and Eggs Pauls
Creamy custard vanilla contains 62 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 28% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 97 kcal per 100 g across 10 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Calcium L | 154 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 57%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of dairy and eggs (median 3.1 g)
- Sugars5.9 gin the lowest quarter of dairy and eggs (median 13 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Saturated fat0.6 gbelow the median for dairy and eggs (median 1.1 g)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls
- Barcode
- 9310036013013
- Quantity
- 600 g
- Category
- Light custard cream with vanilla
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, milk, milk solids, thickener (1442), stabilisers (412, 407), flavour, natural colour (160a), sweeteners (950, 955). Contains milk. Low fat no added sugar flavoured custard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème anglaise Aldi | 80 | 3.1 g | 14 g | 1.3 g |
| Crème anglaise Sojasun | 87 | 3.1 g | 14.8 g | 1.6 g |
| Creme anglaise Milsani | 93 | 3.4 g | 15 g | 2.1 g |
| Crème anglaise custard Yabon | 96 | 2.8 g | 14 g | 3.1 g |
| Crème Anglaise aux œufs Charles Gervais | 98 | 3.5 g | 15.4 g | 2.4 g |
| Ma Crème anglaise Bridélice | 104 | 3.3 g | 16 g | 3 g |
| Chipotle Aioli ORTEGA | 156 | 0 g | 18.8 g | 9.4 g |
| Dessertsauce Vanillegeschmack Oatly | 168 | 0.8 g | 16 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310036013013. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.