Crema y Cebolla
Packaged product Snacks Pringles
Crema y Cebolla contains 544 kcal per 100 g. A serving, 12 unidades , 25 g (25 g) provides about 136 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for snacks (median 4.5 g)
- Fiber3.6 gabove the median for snacks (median 3.5 g)
- Sugars1.6 gin the lowest quarter of snacks (median 3.1 g)
- Fat32 gin the top quarter of snacks (median 30 g)
- Saturated fat8.8 gin the top quarter of snacks (median 3.4 g)
- Sodium404 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 15.2 g |
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Product details
- Brand
- Pringles
- Barcode
- 0038000184949
- Quantity
- 124 g
- Label serving
- 12 unidades (25 g)
- Category
- Stacked extruded potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PAPAS DESHIDRATADAS, ACEITE VEGETAL, HARINA DE MAÍZ AMARILLO DESGERMINADO, ALMIDÓN DE MAÍZ, HARINA DE ARROZ, MALTODEXTRINA, EMULSIFICANTE (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS), SAL, SUERO DE LECHE, REGULADORES DE LA ACIDEZ (ÁCIDO CÍTRICO, ÁCIDO LÁCTICO, ÁCIDO MÁLICO), ACENTUADORES DE SABOR (GLUTAMATO MONOSÓDICO, INOSINATO DISÓDICO, GUANILATO DE SODIO), DEXTROSA, CEBOLLA EN POLVO, AZÚCAR, LECHE DESCREMADA, CREMA ÁCIDA, SABORIZANTES NATURALES A CREMA, SUERO DE MANTEQUILLA, CREMA, LECHE DESCREMADA CULTIVADA, AZÚCAR INVERTIDO, CASEINATO DE SODIO, EXTRACTO DE LEVADURA, ALMIDÓN DE TRIGO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips steak et oignon McEnnedy | 544 | 3.4 g | 55 g | 34 g |
| Potato Crisps Sabor Original DIA | 544 | 7.2 g | 56 g | 33.2 g |
| Stapelchips - Original Aldi | 544 | 3.3 g | 55 g | 34 g |
| Stapel Chips, Paprika Würzung Sun Snacks | 544 | 3.3 g | 55 g | 34 g |
| Chipeez original Pirato | 544 | 6.2 g | 56 g | 32 g |
| Crunchips Stackers, Meersalz Lorenz | 544 | 3.5 g | 57 g | 33 g |
| Lay's 乐事 无限 忠于原味 Lay's | 544 | 5 g | 55.3 g | 33 g |
| Teriyaki Pringle | 543 | 4.6 g | 53.3 g | 33.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0038000184949. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.