Crema Tex-Mex

Packaged product Dairy and Eggs Hacendado

Crema Tex-Mex contains 227 kcal per 100 g.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema Tex-Mex by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
12 gprotein
2 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 19 g 24%
Saturated fat L 13 g 65%
Sodium L 905 mg 39%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%227kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fat19 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat13 gbelow the median for dairy and eggs (median 17 g)
  • Sodium905 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001025129
Category
Cheeses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche), mantequilla (leche), proteina de la leche, sales de fundido (E-452, E39) tracto de levadura, estabilizantes (E-472b, E-471, E-440, E-407), aroma, corrector de acidez State :160c). Puede contener trazas de gluten, soja, apio, mostaza, sésamo y altramuz Nejp leite), manteiga (leite), proteína do leite, sais de fusão (E-452, E-339), especia de levedura, estabilizadores (E-472b, E-471, E-440, E-407), aroma, regulador de acidez 160c). Pode conter vestígios de gluten, soja, aipo, mostarda, sésamo e tremopo servar en frio entre 3 °C y 8 °C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8402001025129. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema Tex-Mex?

100 g of Crema Tex-Mex has 227 kcal.

Is Crema Tex-Mex high in protein?

Crema Tex-Mex contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Crema Tex-Mex?

Crema Tex-Mex has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema Tex-Mex?

Crema Tex-Mex contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Crema Tex-Mex?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.