crema d'estate
Packaged product Sweets and Desserts Dr. Oetker
Crema d'estate contains 159 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat8 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat4.9 gin the top quarter of sweets and desserts (median 0 g)
- Sodium32 mgabove the median for sweets and desserts (median 26 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8003000177309
- Quantity
- 145 g
- Category
- Pastry helpers
- Packaging
- bag,en:container
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuits au chocolat 75g : farine de _blé_, sucre, huile de palme, graisse de cacao 5%, sirop de glucose, d'amidon, poudre à lever : carbonate acide d'ammonium et de sodium, extrait de malt de poudre d'_orge_, arômes. préparation pour crème 70g : sucre, amidon modifié, dextrose, arômes naturels, colorant : bêta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrupWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003000177309. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.