Egg spray sucré pasteurisé pour dorure
Packaged product Sweets and Desserts ABCD
Egg spray sucré pasteurisé pour dorure contains 164 kcal per 100 g.
Roughly 51% of its calories come from fat, with 25% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 25%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat9.2 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ABCD
- Barcode
- 3215200002106
- Quantity
- 300g
- Category
- Pastry helpers
- Packaging
- Metal,Aerosol can,Bottle,pump bottle,Steel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| crema d'estate Dr. Oetker | 159 | 3.7 g | 18 g | 8 g |
| Cobbler & Pie Caramel Apple Filling Columbia Empire Farms | 158 | 0 g | 40 g | 0 g |
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| Frozen pie filling, sweet potato A'Zoe Enterprize | 156 | 1.6 g | 18.8 g | 3.9 g |
| Sweet potato pie filling Mccall Farms Inc. | 156 | 1.1 g | 36.7 g | 0 g |
| Charm city cakes, duff goldman, cake & cupcake filling, raspberry Charm City Cakes | 153 | 0 g | 36.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3215200002106. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.