Crema alla greca
Packaged product Other Foods Tzatziki
Crema alla greca contains 120 kcal per 100 g. A serving, 100 grammi (100 g) provides about 120 kcal.
Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 16% of the Daily Value for iodine, 14% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 18.2 µg | 2% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 93.2 mg | 7% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 74.7 mg | 6% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 2.5 µg | 4% |
| Iodine L | 24.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 10%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for other foods (median 7.4 g)
- Fiber0.8 gbelow the median for other foods (median 1.8 g)
- Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
- Fat9.7 gabove the median for other foods (median 6.6 g)
- Saturated fat5.2 gabove the median for other foods (median 2 g)
- Sodium520 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water85.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.4 µg |
|---|
Other components (2)
| Water L | 85.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tzatziki
- Barcode
- 8056459024632
- Quantity
- 100 grammi
- Label serving
- 100 grammi
- Category
- Crema tzatziki alla greca
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt greco e cetrioli, latte vaccino, crema di latte, fermenti lattici vivi, cetrioli, olio di semi di girasole, sale, aglio, fibra vegetale, succo concentrato di limone
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSunflower oilSaltGarlic
Source of the nutrition information
- Open Food Facts, record 8056459024632. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.