Créations Les Macarons Vanille
Packaged product Sweets and Desserts Lindt
Créations Les Macarons Vanille contains 548 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 45.8 g | 92% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.2 g)
- Sugars53 gin the top quarter of sweets and desserts (median 50 g)
- Fat33 gbelow the median for sweets and desserts (median 35 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium80 mgbelow the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920042635
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, pâte de cacao, beurre laitier concentré, lactose, poudre de lait écrémé, stabilisant (sorbitol), éclats de biscuit amer (sucre, amidon de blé, farine de blé, noyau d'abricot, colorant (caramel de sulfite caustique), protéine de lait, poudre à lever (carbonate acide d'ammonium)) 1%, meringue lactée (sucre, amidon de blé, protéines de lait) 1%, sucre inverti, sirop de glucose, lait concentré sucré, amandes 0,7%, émulsifiant (lécithine de soja), extrait de malt d'orge, poudre de vanille épuisée, arôme (vanille), arôme naturel de vanille, arôme naturel. Peut contenir d'autres fruits à coque et de l'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupMilkAlmondWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka Mmax Choco & Cookie Milka | 548 | 5.9 g | 55 g | 33 g |
| Schokolade Caramel Brownie Schogetten | 548 | 5.7 g | 56 g | 33 g |
| Milka max Choco & Cookie Milka | 548 | 5.9 g | 55 g | 33 g |
| Création Les Macarons Fraise Lindt | 548 | 5.7 g | 55 g | 33 g |
| Chocolat Les Macarons Fraise Lindt | 548 | 5.7 g | 55 g | 33 g |
| Chocolat au lait fourrage praline Carrefour | 548 | 6.4 g | 56 g | 33 g |
| Lacta Oreo Lacta | 548 | 5.6 g | 56 g | 33 g |
| Chocolat au lait praliné - fruit de la passion L'éclair de Génie | 548 | 8.7 g | 46.5 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920042635. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.