Création pâte liquide
Packaged product Other Foods LEISI
Création pâte liquide contains 458 kcal per 100 g. A serving, 50 g (50 g) provides about 229 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 44% of the Daily Value for Vitamin E and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 29.1 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 5.3 µg | 0.6% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.069 µg | 0.3% |
| Vitamin E L | 6.5 mg | 44% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.042 µg | 2% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 32.3 mg | 3% |
| Potassium L | 46.4 mg | 1% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.4 g)
- Fiber0.8 gbelow the median for other foods (median 1.8 g)
- Sugars29.1 gin the top quarter of other foods (median 3.2 g)
- Fat27.9 gin the top quarter of other foods (median 6.6 g)
- Saturated fat2.8 gabove the median for other foods (median 2 g)
- Sodium392 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.59 µg |
|---|
Other components (2)
| Water L | 10.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LEISI
- Barcode
- 7613035164802
- Quantity
- 550 g
- Label serving
- 50 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de colza, farine de blé, eau, oeuf entier en poudre, amidon de pommes de terre, jus de citron à base de concentré, poudres à lever (diphosphates, carbonates de sodium), blanc d'oeuf en poudre, arôme naturel de beurre, sel de cuisine, concentrés de fruits et de légumes colorants (carotte, pomme, citron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flourEggSaltApple
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|---|---|---|---|---|
| Pâte d'amande pistache chocolat Perl'amande | 458 | 8.2 g | 55.7 g | 21.8 g |
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| Tartelette chocolat Leclerc | 458 | 5.9 g | 49 g | 26 g |
| Stroopwafel JUMBO | 458 | 3.5 g | 63 g | 21 g |
| Bâton du maréchal Migros | 458 | 26 g | 1 g | 39 g |
| ravioli wasabi ranbono | 458 | 10 g | 59.6 g | 19.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035164802. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.