Creamy Supreme
Packaged product Sweets and Desserts Violife
Creamy Supreme contains 289 kcal per 100 g. A serving, 100 g (100 g) provides about 289 kcal.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars0.9 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat29 gin the top quarter of sweets and desserts (median 8.4 g)
- Saturated fat26 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium393 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Violife
- Barcode
- 5202390031519
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WASSER, KOKOSÖL (29%), STÄRKE, BAMBUSFASER, MODIFIZIERTE STÄRKE, LINSENPROTEIN, MEERSALZ, DEXTROSE, VERDICKUNGSMITTEL (JOHANNISBROTKERNMEHL), SÄUREREGULATOR (MILCHSÄURE), AROMEN, FARBSTOFF (BETA-CAROTIN), OLIVENEXTRAKT VITAMIN B12. FREI VON MILCH, SOJA, GLUTEN, LAKTOSE, NÜSSEN, KÜNSTLICHEN KONSERVIERUNGSSTOFFEN. BEI +2°C BIS +8°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conos sabor vainilla y chocolate Consum | 290 | 3.7 g | 38 g | 13 g |
| Ricoperto Indianino | 290 | 2.2 g | 23 g | 21 g |
| Stor strut SIA Glass | 290 | 4.7 g | 32 g | 15 g |
| Vainilla caramelo helados alacant | 288 | 2.2 g | 40 g | 13 g |
| Nestle almond migdale Nestlé | 288 | 4.7 g | 22 g | 21 g |
| Almond ice cream Magnum | 288 | 3.8 g | 25 g | 18.8 g |
| Ice'n'Roll Glaces Chocolat-Vanille Milka | 291 | 4.1 g | 33.9 g | 15.2 g |
| Pot de glace Peanut Butter U | 287 | 6.5 g | 23 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5202390031519. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.