Creamy sticks 170 g
Packaged product Dairy and Eggs Dr. Gerald
Creamy sticks 170 g contains 377 kcal per 100 g. A serving, 1 finger, 14 g (14 g) provides about 53 kcal.
Roughly 72% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 72%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for dairy and eggs (median 8 g)
- Sugars41 gin the top quarter of dairy and eggs (median 4 g)
- Fat9.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium79 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Gerald
- Barcode
- 5906372278045
- Quantity
- 170g
- Label serving
- 1 finger (14 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apricot filling 35% (apple puree, sugar, thickener: E 1414; gelling agent: E 440(ii); acidity regulator: E 330; apricot concentrate 0.2%, aroma; preservative: E 202; colour: E 100); creamy cream 18% [hardened vegetable fat (shea kernel oil, soy bean oil, palm oil, rape seed oil), sugar, skimmed milk powder, whole milk powder, crystalline glucose, whey powder (from milk), cream powder 0,5 %, emulsifiers: soy lecithin; aromas), wheat flour, eggs, sugar, glucose syrup, corn starch, potato granules, humectants: E 422, E 420 (ii); skimmed milk powder, raising agents: E503(ii), E 500(ii), E 471; preservative: E 202; aromas, salt, colour: E 160a(ii); acidity regulator: E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamWheat flourEggGlucose syrupPotatoSaltApplePalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5906372278045. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.