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Creamy garlic shrimp

Packaged product Fish and Seafood

Creamy garlic shrimp contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 40% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
11.5 gprotein
3.5 gcarbohydrates
6.2 gfat
130kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 327 mg 14%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.88 g
Protein L 11.5 g 23%
Vitamin A L 79.5 µg9%
Vitamin C L 10.6 mg12%
Calcium L 35 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 12%Fat: 48%115kcal / 100 g
  • Protein 40%
  • Carbohydrates 12%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A9%Iron7%Calcium3%

Nutritional insights

  • Protein11.5 gin the lowest quarter of fish and seafood (median 15.2 g)
  • Sugars0.88 gin the top quarter of fish and seafood (median 0 g)
  • Fat6.2 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat0.88 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium327 mgabove the median for fish and seafood (median 296 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 11.5 g11.5 g
Carbohydrates 3.5 g3.5 g
Fat 6.2 g6.2 g
Fiber 0 g0 g
Sugars 0.88 g0.88 g
Sodium 327 mg327 mg

Product details

Barcode
0041322390530
Label serving
4 ONZ (113 g)
Category
Frozen seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, extra virgin olive oil, contains 2% or less of each of the following: cheese powder (cheese [pasteurized milk, cheese culture, salt, enzyme], whey powder, sunflower oil, buttermilk powder, lactic acid, maltodextrin, salt, sodium phosphate, citric acid, natural flavor, yeast extract), dehydrated garlic and onion, dextrose, garlic powder, garlic, gelatin, hydrolyzed soy protein, lactic acid, methylcellulose, modified corn starch, natural flavor (autolyzed yeast extract, natural smoke flavors, dextrose), natural flavor, onion powder, salt, soy lecithin, spices, sugar, xanthan gum, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltSunflower oilYeastGarlicOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116083. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041322390530. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy garlic shrimp?

100 g of Creamy garlic shrimp has 115 kcal. Serving, 4 onz, 113 g (113 g): about 130 kcal.

Is Creamy garlic shrimp high in protein?

Creamy garlic shrimp contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 4 onz, 113 g (113 g). About 40% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.2 g).

How many carbs are in Creamy garlic shrimp?

Creamy garlic shrimp has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.88 g of sugars.

How much fat is in Creamy garlic shrimp?

Creamy garlic shrimp contains 6.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Creamy garlic shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy garlic shrimp?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.