Creamy Caesar
Packaged product Dairy and Eggs Jeun Baton
Creamy Caesar contains 488 kcal per 100 g. A serving, 23 gram (23 g) provides about 112 kcal.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 93% of the Daily Value for Vitamin E and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 7.3 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 9.1 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 13.9 mg | 93% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.031 mg | 0.6% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 0.094 mg | 0.5% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 23.9 mg | 2% |
| Potassium L | 22.5 mg | 0.5% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 27 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars7.3 gabove the median for dairy and eggs (median 4 g)
- Fat50 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
- Sodium551 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.042 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 17 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Jeun Baton
- Barcode
- 8720791224318
- Quantity
- 150ml
- Label serving
- 23 gram
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie, water, azijn, suiker, kaas 4% (MELK, zout, zuursel, microbieel stremsel), gepasteuriseerd SCHARRELKIPEIDOOIER, zout, knoflook 1%, MOSTERDZAAD, ui, bieslook 0,1%, kruiden en specerijen, verdikkingsmiddel: xanthaangom, antioxidant: E385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltGarlicOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720791224318. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.