Creamy Caesar Dressing
Packaged product Dairy and Eggs publix
Creamy Caesar Dressing contains 567 kcal per 100 g. A serving, 1 bottle, 30 ml (30 g) provides about 170 kcal.
Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 27% of the Daily Value for chloride, 24% of the Daily Value for Vitamin E and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.7 mg | 24% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.012 mg | 1% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.083 µg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 23.7 mg | 2% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 22.9 µg | 15% |
| Chloride L | 630 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 3.6 g)
- Fat60 gin the top quarter of dairy and eggs (median 10.5 g)
- Saturated fat10 gabove the median for dairy and eggs (median 4.5 g)
- Sodium900 mgin the top quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water27.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.3 g |
|---|---|
| Polyunsaturated fat L | 34.9 g |
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 4.1 g |
| Linoleic acid (omega-6, 18:2) L | 30.7 g |
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 27.9 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- publix
- Barcode
- 0041415069305
- Label serving
- 1 Bottle (30 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, water, distilled vinegar, egg yolks, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, contains less than 2% of: lemon juice concentrate, spice, natural flavor, potassium sorbate and calcium disodium EDTA (to protect flavor), xanthan gum, dried onion, dried garlic, molasses, corn syrup, parmesan cheese powder (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]), corn starch, caramel color, dried whey, anchovies
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggjoyables Dairyfine | 567 | 6.4 g | 53.9 g | 36.1 g |
| Peanut Butter Eggs Reeses | 567 | 7 g | 55.7 g | 35 g |
| Crunchy Naked Almond butter Jem Organice | 567 | 20 g | 20 g | 50 g |
| Spicy Pimento Cheese Straws Hearth & Hand | 567 | 20 g | 40 g | 36.7 g |
| Blue Cheese Dressing Firestone | 567 | 3.3 g | 6.7 g | 56.7 g |
| Spicy Pimento Cheese Straws Fresh Market | 567 | 20 g | 40 g | 36.7 g |
| Peanut Butter Eggs Reese’s | 567 | 7 g | 55.7 g | 35 g |
| Cheese Straws Hearth & Hand | 567 | 20 g | 40 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Caesar Dressing?
100 g of Creamy Caesar Dressing has 567 kcal. Serving, 1 bottle, 30 ml (30 g): about 170 kcal.
How much protein is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 bottle, 30 ml (30 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).
How many carbs are in Creamy Caesar Dressing?
Creamy Caesar Dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Caesar Dressing?
Creamy Caesar Dressing contains 60 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Creamy Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (27% DV), Vitamin E (24% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Caesar Dressing?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415069305. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.