Peanut Butter Eggs

Packaged product Dairy and Eggs Reeses

Peanut Butter Eggs contains 567 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 170 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Eggs by Reeses, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
7 gprotein
55.7 gcarbohydrates
35 gfat
170kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 35 g 45%
Saturated fat L 17.7 g 88%
Sodium L 197 mg 9%
Total carbohydrates L 55.7 g 20%
Dietary fiber not reported
Total sugars L 51 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%567kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8.5 g)
  • Sugars51 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat35 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat17.7 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium197 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeses
Barcode
0034000462476
Quantity
92 g
Label serving
1 portion (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eggjoyables Dairyfine 567 6.4 g 53.9 g 36.1 g
Crunchy Naked Almond butter Jem Organice 567 20 g 20 g 50 g
Spicy Pimento Cheese Straws Hearth & Hand 567 20 g 40 g 36.7 g
Blue Cheese Dressing Firestone 567 3.3 g 6.7 g 56.7 g
Spicy Pimento Cheese Straws Fresh Market 567 20 g 40 g 36.7 g
Peanut Butter Eggs Reese’s 567 7 g 55.7 g 35 g
Cheese Straws Hearth & Hand 567 20 g 40 g 36.7 g
Milk Truffles Truffettes de France 567 3.3 g 50 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Eggs?

100 g of Peanut Butter Eggs has 567 kcal. Serving, 1 portion, 30 g (30 g): about 170 kcal.

How much protein is in Peanut Butter Eggs?

Peanut Butter Eggs contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 30 g (30 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Peanut Butter Eggs?

Peanut Butter Eggs has 55.7 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Eggs?

Peanut Butter Eggs contains 35 g of fat per 100 g, of which 17.7 g is saturated (88% of the Daily Value).

How much sodium is in Peanut Butter Eggs?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000462476. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.