Cream Of Tomato Soup
Packaged product Soups and Sauces Asda
Cream Of Tomato Soup contains 58 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.6 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.83 g)
- Sugars5.6 gabove the median for soups and sauces (median 4.9 g)
- Fat2.7 gin the top quarter of soups and sauces (median 1.3 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 200 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Asda
- Barcode
- 5054070650202
- Category
- Tomato soups
- Packaging
- en:steel-can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fomatoes (92%), sugar, rapeseed oil, modified maize starch, sat, (mik), paprika, basil extract, flavourings. on the hob medium/4-5 m ot boll. microwave 700w 4 mins/ 900w a you these guide on
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Tomato Soup TESCO | 58 | 1 g | 7.2 g | 2.6 g |
| Cream of Tomato Soup Tesco | 58 | 0.9 g | 7.4 g | 2.5 g |
| Tomato & Basil Soup Mr Organic | 59 | 1.1 g | 5.6 g | 3.4 g |
| Cream of tomato soup Sainsbury's | 57 | 1 g | 6.7 g | 2.7 g |
| cream of tomato soup Sainsbury's | 57 | 1 g | 6.7 g | 2.7 g |
| Tomato & basil soup Sainsbury's | 57 | 1 g | 6.5 g | 2.8 g |
| Tomato Soup Waitrose | 57 | 1.1 g | 6.3 g | 2.9 g |
| Cream of Tomato Soup with Mexican Spices heinz | 60 | 0.95 g | 7.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Of Tomato Soup?
100 g of Cream Of Tomato Soup has 58 kcal.
How much protein is in Cream Of Tomato Soup?
Cream Of Tomato Soup contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein.
How many carbs are in Cream Of Tomato Soup?
Cream Of Tomato Soup has 7.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Of Tomato Soup?
Cream Of Tomato Soup contains 2.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Cream Of Tomato Soup?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070650202. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.