Cream of Tomato
Packaged product Soups and Sauces Baxters
Cream of Tomato contains 61 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 61 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 59 products.
100 g provides 20% of the Daily Value for chloride and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 16.3 µg | 2% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.071 µg | 3% |
| Calcium L | 29.9 mg | 2% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 41.5 mg | 3% |
| Potassium L | 199 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 12.9 µg | 9% |
| Chloride L | 450 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1 g)
- Fiber0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
- Sugars5.1 gabove the median for soups and sauces (median 4.9 g)
- Fat2.3 gabove the median for soups and sauces (median 1.3 g)
- Saturated fat1.4 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium268 mgabove the median for soups and sauces (median 200 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.11 g |
Carotenoids (1)
| Beta-carotene L | 285 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baxters
- Barcode
- 5012427142701
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Tomato soups
- Packaging
- Metal,Can,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (63%), Water, Double Cream (Milk) (3%), Sugar, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Skimmed Milk Powder, Butter (Milk), Salt, Stabiliser (Polyphosphates), Acidity Regulator (Citric Acid), Onion Powder, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourButterOnionTomatoCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Tomato Soup with Mexican Spices heinz | 60 | 0.95 g | 7.1 g | 3 g |
| Tomato & Basil Soup Mr Organic | 59 | 1.1 g | 5.6 g | 3.4 g |
| Reduced Salt Condensed Tomato Soup Selection | 64 | 1.6 g | 12 g | 0.8 g |
| Organic Tomato Soup with Basil. Campbell's | 64 | 1.2 g | 10.8 g | 1.8 g |
| Tomato soup Aylmer | 64 | 0.8 g | 13.6 g | 1.2 g |
| Cream Of Tomato Soup Asda | 58 | 1 g | 7.3 g | 2.7 g |
| Cream Of Tomato Soup TESCO | 58 | 1 g | 7.2 g | 2.6 g |
| Cream of Tomato Soup Tesco | 58 | 0.9 g | 7.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Tomato?
100 g of Cream of Tomato has 61 kcal. Serving, 1 serving, 100 g (100 g): about 61 kcal.
How much protein is in Cream of Tomato?
Cream of Tomato contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).
How many carbs are in Cream of Tomato?
Cream of Tomato has 8.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Tomato?
Cream of Tomato contains 2.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Cream of Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (20% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream of Tomato?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427142701. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.