Cream crackers with wheat flour
Packaged product Bread and Baked Goods Elbisco Α.Ε.
Cream crackers with wheat flour contains 434 kcal per 100 g. A serving, 9.5 g (9.5 g) provides about 41 kcal.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 8.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gbelow the median for bread and baked goods (median 10 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 4.5 g)
- Sugars8.2 gin the top quarter of bread and baked goods (median 3.7 g)
- Fat12 gbelow the median for bread and baked goods (median 14 g)
- Saturated fat5.9 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium480 mgin the lowest quarter of bread and baked goods (median 641 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elbisco Α.Ε.
- Barcode
- 20289836
- Quantity
- 200g
- Label serving
- 9.5 g
- Category
- Wheat crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
81% wheat flour, palm oil, sugar, invert sugar, raising agents: sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate, sal, emulsifier: sodium stearoyl-2-factylate, flavourings, flour treatment agent: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugar
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|---|---|---|---|---|
| Sesam Dar-Vida | 434 | 13 g | 56 g | 15 g |
| Crakers salés Crich | 434 | 10 g | 70 g | 12 g |
| Goldfish Vanilla Cupcake Grahams Pepperidge Farm | 433 | 3.3 g | 70 g | 16.7 g |
| Bake Rolls Bran 7 Days | 435 | 14 g | 54 g | 16.5 g |
| Paprika Dar-Vida | 435 | 11 g | 58 g | 15 g |
| Dobry chrup paluchy pełne ziaren sezamu,lnu i chia Lajkonik | 433 | 11 g | 64 g | 14 g |
| Wheat Thins sundried tomato & basil Nabisco | 433 | 6.7 g | 70 g | 16.7 g |
| Crackers Com Farinha De Quinoa E Sementes De Chia Pingo Doce | 432 | 11 g | 70 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20289836. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.