Craquant au caramel

Packaged product Sweets and Desserts Biscuiterie PDR/PA

Craquant au caramel contains 463 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 48% of the Daily Value for copper, 47% of the Daily Value for manganese and 25% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Craquant au caramel by Biscuiterie PDR/PA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6.2 gprotein
72.8 gcarbohydrates
15.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 15.9 g 20%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 72.8 g 26%
Dietary fiber L 0 g 0%
Total sugars L 61 g
Added sugars L 59.8 g 120%
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0.094 mg0.1%
Vitamin D L 0.049 µg0.2%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 19 µg5%
Vitamin B12 L 0.007 µg0.3%
Calcium L 34.4 mg3%
Iron L 1.1 mg6%
Magnesium L 49.1 mg12%
Phosphorus L 111 mg9%
Potassium L 257 mg5%
Zinc L 0.82 mg7%
Copper L 0.43 mg48%
Manganese L 1.1 mg47%
Selenium L 7.3 µg13%
Iodine L 4.1 µg3%
Chloride L 15.6 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 31%463kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper48%Manganese47%Vitamin E25%Selenium13%Magnesium12%Thiamin (B1)10%Pantothenic acid (B5)9%Phosphorus9%Zinc7%Iron6%

Nutritional insights

  • Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars61 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat15.9 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water18.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L9.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.02 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L4.3 µg
Other components (2)
Water L18.6 g
Alcohol L0 g

Product details

Brand
Biscuiterie PDR/PA
Barcode
3488430001342
Quantity
200 g
Category
Biscuits
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, noisettes grillées 22%, farine de blé, eau, blanc d'oeuf, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutWheat flourEggSalt

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Speculoos sans gluten et lait Bani 463 1.4 g 72 g 18 g
White chocolate cookies Tesco 463 4.1 g 65.1 g 20.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3488430001342. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Craquant au caramel?

100 g of Craquant au caramel has 463 kcal.

How much protein is in Craquant au caramel?

Craquant au caramel contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Craquant au caramel?

Craquant au caramel has 72.8 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Craquant au caramel?

Craquant au caramel contains 15.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Craquant au caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), manganese (47% DV), Vitamin E (25% DV), selenium (13% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Craquant au caramel?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.