Cranberry cookies
Packaged product Sweets and Desserts Frolletti
Cranberry cookies contains 464 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars27 gabove the median for sweets and desserts (median 25 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium68 mgin the lowest quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frolletti
- Barcode
- 8015565030708
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Shortbread cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLÉ tendre, sucre, huile de tournesol, canneberges 3,5% (canneberges, sucre, huile de tournesol), agents levants (bicarbonate d'ammonium, bicarbonate de sodium), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sablé cannelle Henry's | 464 | 7.9 g | 75 g | 13.8 g |
| Shortbread Cookies Too Good Gourmet | 464 | 3.6 g | 57.1 g | 25 g |
| Sablé de Retz Michel | 464 | 7 g | 71 g | 16 g |
| Petits sablés patissiers framboise Bio Soleil | 464 | 6 g | 71.7 g | 16.4 g |
| Sablé de retz St Michel | 464 | 7 g | 71 g | 16 g |
| Sablé de Retz St Michel | 464 | 7 g | 71 g | 16 g |
| Sablé de Retz le Véritable St Michel | 464 | 7 g | 71 g | 16 g |
| Sablé de Retz St Michel | 464 | 7 g | 71 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015565030708. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.