Crackers

Packaged product Bread and Baked Goods Perfect Choice

Crackers contains 452 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g
10 gprotein
68 gcarbohydrates
14 gfat
113kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 14 g 18%
Saturated fat L 1.6 g 8%
Sodium L 960 mg 42%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%452kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars3.2 gbelow the median for bread and baked goods (median 4 g)
  • Fat14 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium960 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perfect Choice
Barcode
7803111003600
Label serving
25 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Waffles Starbucks 452 3 g 62 g 21 g
JumboRoll Vincinni 452 5.3 g 48.7 g 24.7 g
Thin Wheat Crackers Essential Everyday 452 6.5 g 71 g 16.1 g
Frollini all’arancia bio Fior di Loto 452 2.1 g 65 g 20 g
Baked Thin Wheats Crackers, Baked Thin Wheats Shoprite 452 6.5 g 71 g 16.1 g
Crostini Italian Crackers with Cheese Pan Ducale Italy 452 10 g 70.5 g 16.3 g
Original multigrain crackers Garden 452 10.4 g 64.1 g 17.1 g
Cream crackers El Corte Inglés 452 8 g 70 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7803111003600. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 452 kcal. Serving, 25 g (25 g): about 113 kcal.

Is Crackers high in protein?

Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.5 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Crackers?

Crackers has 68 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 14 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Crackers?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.