Crackers olive et romarin
Packaged product Bread and Baked Goods Casino
Crackers olive et romarin contains 460 kcal per 100 g.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 259,245% of the Daily Value for Vitamin A, 82% of the Daily Value for manganese and 37% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0.097 mg | 0% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 2,333,206 µg | 259,245% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.28 mg | 23% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 57.3 mg | 4% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 83.4 mg | 20% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 269 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.34 mg | 37% |
| Manganese L | 1.9 mg | 82% |
| Selenium L | 10.5 µg | 19% |
| Iodine L | 12.8 µg | 9% |
| Chloride L | 2.6 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber7 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 4 g)
- Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2.9 gabove the median for bread and baked goods (median 1.6 g)
- Sodium760 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water18.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 47.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.5 µg |
|---|
Other components (2)
| Water L | 18.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casino
- Barcode
- 3222477354852
- Quantity
- 200 g
- Category
- Bread and Baked Goods
Ingredients
Farine de blé complet* 80% - olives 10,9% (olives violettes dénoyautées* 10,4% - sel acidifiant : acide lactique) graines de sésame* - graines de lin brun* - huile d'olive vierge extra* - graines de tournesol* - farine de blé* - sel de mer - levure - romarin* séché 0,6% - malt d'orge* - basilic* séché - thym* séché - poudre d'ail* - agent de traitement de la farine : acide ascorbique - farine de malt de blé". * Ingrédients issus de l'agriculture biologique. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222477354852. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.