How many calories are in Crackers Leggeri?

100 g of Crackers Leggeri has 410 kcal. Serving, 24 g (24 g): about 98 kcal.

Is Crackers Leggeri high in protein?

Crackers Leggeri contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.6 g in serving, 24 g (24 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Crackers Leggeri?

Crackers Leggeri has 76 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Leggeri?

Crackers Leggeri contains 6.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Crackers Leggeri contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), copper (29% DV), Thiamin (B1) (28% DV), selenium (18% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers Leggeri?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crackers Leggeri

Packaged product Bread and Baked Goods Tre Mulini

Crackers Leggeri contains 410 kcal per 100 g. A serving, 24 g (24 g) provides about 98 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 87% of the Daily Value for manganese, 29% of the Daily Value for copper and 28% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

410kcal per 100 g

11 gprotein

76 gcarbohydrates

6.3 gfat

98kcal in serving, 24 g (24 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	410 kcal
Total fat L	6.3 g	8%
Saturated fat L	0.9 g	5%
Cholesterol L	0.003 mg	0%
Sodium L	708 mg	31%
Total carbohydrates L	76 g	28%
Dietary fiber L	2.5 g	9%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0.093 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.34 mg	28%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	0.21 mg	1%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	29.3 µg	7%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	25.9 mg	2%
Iron L	2.1 mg	11%
Magnesium L	68 mg	16%
Phosphorus L	211 mg	17%
Potassium L	271 mg	6%
Zinc L	1.8 mg	16%
Copper L	0.26 mg	29%
Manganese L	2 mg	87%
Selenium L	9.7 µg	18%
Iodine L	26.1 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 75%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for bread and baked goods (median 10 g)
Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars2 gbelow the median for bread and baked goods (median 3.1 g)
Fat6.3 gin the lowest quarter of bread and baked goods (median 16.7 g)
Saturated fat0.9 gin the lowest quarter of bread and baked goods (median 2.9 g)
Sodium708 mgbelow the median for bread and baked goods (median 720 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	54 g

Carotenoids (1)

Beta-carotene L	15.9 µg

Other components (2)

Water L	11.3 g
Alcohol L	0 g

Product details

Brand: Tre Mulini
Barcode: 8017596066077
Quantity: 250 g
Label serving: 24 g
Category: Crackers (Appetizers)
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, olio extravergine di oliva 5,4%, sale, lievito di birra, estratto di malto (FRUMENTO e ORZO), farina di ORZO maltato, correttore di acidità: carbonati di sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8017596066077. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.