Cracker senza lieviti

Packaged product Bread and Baked Goods Galbusera

Cracker senza lieviti contains 440 kcal per 100 g. A serving, 1 portion, 42.6 g (42.6 g) provides about 188 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 93% of the Daily Value for manganese, 30% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker senza lieviti by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
9.4 gprotein
70.9 gcarbohydrates
12.2 gfat
188kcal in serving, 1 portion, 42.6 g (42.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 12.2 g 16%
Saturated fat L 1.3 g 7%
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 70.9 g 26%
Dietary fiber L 3.5 g 13%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.049 mg0.3%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 24.9 µg6%
Vitamin B12 L 0 µg0%
Calcium L 26.2 mg2%
Iron L 2.1 mg12%
Magnesium L 70.8 mg17%
Phosphorus L 213 mg17%
Potassium L 272 mg6%
Zinc L 1.8 mg17%
Copper L 0.27 mg30%
Manganese L 2.1 mg93%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%440kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese93%Copper30%Thiamin (B1)21%Selenium18%Phosphorus17%Magnesium17%Zinc17%Vitamin E17%Iron12%Pantothenic acid (B5)9%

Nutritional insights

  • Protein9.4 gbelow the median for bread and baked goods (median 10 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat12.2 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium393 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L57.5 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L12 g
Alcohol L0 g

Product details

Brand
Galbusera
Barcode
8002190002781
Quantity
300
Label serving
1 portion (42.6 g)
Category
Crackers (Appetizers)
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di _grano_ tenero tipo 2 76%, farine di cereali 21% (mais 14%, _orzo_ 7% sul prodotto), olio di girasole alto oleico 11%, sale marino integrale 1%, aromi, potassio cloruro, emulsionante: lecitina di girasole.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Crackers Clásicas Mazzei 440 13.3 g 76.7 g 12.7 g
Crackers al Rosmarino Esselunga 440 10 g 69.2 g 12.8 g
Goldfish Salés Kambly 160 GR, 3 Sachets Kambly 440 9.9 g 67 g 14 g
Boni Selection Bio Crackers aux 3 graines Boni Selection Bio 440 17 g 48 g 17 g
Cream Crackers Crispy Crackers Jacob's 440 10 g 67.7 g 13.5 g
Plain Crackers Meiji 440 10 g 74 g 11.6 g
fmf Breakfast Crackers Fmf 440 9.7 g 72 g 11.7 g
Cream Crackers Jacob’s 440 9.5 g 67 g 14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002190002781. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracker senza lieviti?

100 g of Cracker senza lieviti has 440 kcal. Serving, 1 portion, 42.6 g (42.6 g): about 188 kcal.

How much protein is in Cracker senza lieviti?

Cracker senza lieviti contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 portion, 42.6 g (42.6 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Cracker senza lieviti?

Cracker senza lieviti has 70.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker senza lieviti?

Cracker senza lieviti contains 12.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Cracker senza lieviti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (93% DV), copper (30% DV), Thiamin (B1) (21% DV), selenium (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker senza lieviti?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.