Cracker con Farina di Legumi
Packaged product Bread and Baked Goods Galbusera
Cracker con Farina di Legumi contains 463 kcal per 100 g. A serving, 40 g (40 g) provides about 185 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gin the top quarter of bread and baked goods (median 10 g)
- Fiber6.6 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars2 gbelow the median for bread and baked goods (median 3.1 g)
- Fat18 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium700 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190006901
- Label serving
- 40 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
type 2 soft wheat flour 55% legume flours 32.5% (red and yellow lentils 13%, chickpeas 13%, peas 6.5%, on the finished product) high oleic sunflower oil sesame seeds 3.9% flaxseed 2.6% whole sea salt raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monocalcium phosphate) baking powder (brewer's yeast) emulsifier: lecithin antioxidant: rosemary extract may contain milk, eggs, soy, mustard, hazelnuts and other nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crackers Galbusera protein G - Galbusera - Galbusera - Galbusera Galbusera | 463 | 14.9 g | 56.7 g | 17.9 g |
| Classic Ritz Break'kz | 463 | 8.4 g | 64.5 g | 18.1 g |
| Super seed & nut Carman's | 463 | 15.6 g | 21.9 g | 33.7 g |
| Bio Crackers Sesam Alnavit | 462 | 7.8 g | 57 g | 21 g |
| Crackers salés Casino Casino | 462 | 6.6 g | 64 g | 20 g |
| Three seed crackers Miller’s Harvest | 463 | 15.9 g | 52.8 g | 20.4 g |
| Nutri Choice Sugar Free Crackers Britannia | 463 | 10 g | 72 g | 15 g |
| Crackers gout pizza MD | 463 | 5 g | 71 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002190006901. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.