Cracker Classic

Packaged product Bread and Baked Goods Sun Snacks

Cracker Classic contains 457 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Classic by Sun Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
9.9 gprotein
65 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 17 g 22%
Saturated fat L 1.8 g 9%
Sodium L 760 mg 33%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 6.4 g
Added sugars L 5.6 g 11%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%457kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gbelow the median for bread and baked goods (median 10 g)
  • Sugars6.4 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat17 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat1.8 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium760 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Snacks
Barcode
4061458060301
Quantity
225 g (3 x 75 g)
Category
Crackers (Appetizers)
Packaging
Plastic,en:pp-polypropylene,de:05
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Rapsöl, Gerstenmalzextrakt, Glukosesirup, Süßmolkenpulver, Volleipulver, Salz, Meersalz, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilGlucose syrupEggSalt

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Mini Crackers sarrasin aux 2 lins Atelier Sarrasin 457 14 g 62 g 15 g
Table Crackers Schär 457 2.9 g 82.9 g 12.9 g
Cracker Puffs Sour Cream & Chives Flavoured ARNOTT'S 457 25.5 g 48.5 g 16 g
Cocktail Cracker Pauly 457 7.9 g 62 g 19 g
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Cracker salés MClassic 457 9.9 g 65 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Classic?

100 g of Cracker Classic has 457 kcal.

How much protein is in Cracker Classic?

Cracker Classic contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Cracker Classic?

Cracker Classic has 65 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Classic?

Cracker Classic contains 17 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Cracker Classic?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458060301. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.