Cracker Barrel Cheddar Havarti Mac & Cheese
Packaged product Bread and Baked Goods Cracker Barrel
Cracker Barrel Cheddar Havarti Mac & Cheese contains 327 kcal per 100 g. A serving, 1 cup, 98 g (98 g) provides about 320 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 15% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 837 mg | 36% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 173 mg | 13% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars4.1 gabove the median for bread and baked goods (median 4 g)
- Fat10.2 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 1.6 g)
- Sodium837 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 327 kcal |
| Protein | 13.3 g | 12.2 g |
| Carbohydrates | 41.8 g | 43.9 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 3.1 g | 4.1 g |
| Sodium | 850 mg | 837 mg |
Product details
- Brand
- Cracker Barrel
- Barcode
- 0021000060702
- Quantity
- 14 oz
- Label serving
- 1 cup (98 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], havarti cheese [milk, cheese culture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked garlic butter and cheese flatbread Marks & Spencer | 327 | 9.5 g | 40.5 g | 13.5 g |
| Iced belgian buns Waitrose | 327 | 5.7 g | 56 g | 8.5 g |
| Muffin banane Quaker | 327 | 4.5 g | 48.3 g | 13.3 g |
| Cinnamon French Toast Sticks Rich Products | 327 | 11.5 g | 40.7 g | 13.3 g |
| Hokkaido 3.7 Milk Bread (4pcs) A-1 BAKERY | 327 | 8.2 g | 47 g | 11.8 g |
| Cinnamon Roll Bake City | 327 | 8.9 g | 54 g | 8 g |
| Blueberry Banana Bread World Class Bakery | 327 | 5.5 g | 45.5 g | 14.5 g |
| Blueberry muffin Felfel | 327 | 4.5 g | 36 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2594717. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021000060702. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.