Covered Cranberry
Packaged product Snacks Aurora Products
Covered Cranberry contains 462 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 185 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.5 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 62.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of snacks (median 7.5 g)
- Fiber5 gabove the median for snacks (median 4 g)
- Sugars62.5 gin the top quarter of snacks (median 4.5 g)
- Fat25 gabove the median for snacks (median 20.9 g)
- Saturated fat17.5 gin the top quarter of snacks (median 3.6 g)
- Sodium62 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 67.5 g | 67.5 g |
| Fat | 25 g | 25 g |
| Fiber | 5 g | 5 g |
| Sugars | 62.5 g | 62.5 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Aurora Products
- Barcode
- 0655852001899
- Label serving
- 0.25 cup (40 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural yogurt cranberries [natural yogurt (sucrose, fractionated palm kernel oil, whey powder, nonfat dry milk powder, yogurt powder (cultured whey, nonfat milk), soy lecithin (emulsifier), vanilla)], cranberries [sugar, sunflower oil) and confectioners glaze, dark chocolate cranberries [sugar, chocolate liquor, cocoa butter, chocolate liquor processes with alkali, soy lecithin (emulsifier), salt, vanilla], cranberries (sugar, sunflower oil) and confectioners glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterSaltMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Seaweed Snack Daechun | 462 | 16 g | 62 g | 17 g |
| Baked Pea Crisps - Tomato Chutney Flavour Harvest Snaps | 462 | 17.4 g | 47.3 g | 20 g |
| Snacks, trail mix, regular | 462 | 13.8 g | 44.9 g | 29.4 g |
| Crisps Snacklins | 462 | 0 g | 61.5 g | 23.1 g |
| Bhelpuri Haldiram's | 462 | 8.9 g | 42.8 g | 28.4 g |
| Valsoia snack Valsoia | 462 | 5.5 g | 61 g | 20 g |
| Fried Squid Snack Echizen Kaisen Club | 462 | 37 g | 37 g | 18 g |
| Brotchips mit Knoblauchgeschmack Pražské Topinky | 462 | 11.5 g | 62.5 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2042475. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0655852001899. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.