Courgettes au basilic

Packaged product Beverages Potagers de Gascogne

Courgettes au basilic contains 36 kcal per 100 g.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 66 kcal per 100 g across 13 products.

100 g provides 36,806,250% of the Daily Value for Vitamin D, 15% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Courgettes au basilic by Potagers de Gascogne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.1 gprotein
3.2 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 104 mg 5%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 13.1 mg15%
Vitamin D L 7,361,250 µg36,806,250%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.089 mg7%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 41.4 µg10%
Vitamin B12 L 0 µg0%
Calcium L 20.1 mg2%
Iron L 0.41 mg2%
Magnesium L 19.7 mg5%
Phosphorus L 43.6 mg3%
Potassium L 373 mg8%
Zinc L 0.27 mg2%
Copper L 0.068 mg8%
Manganese L 0.17 mg8%
Selenium L 1.2 µg2%
Iodine L 4.4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 38%Fat: 49%36kcal / 100 g
  • Protein 13%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D36,806,250%Vitamin C15%Vitamin E11%Vitamin B610%Folate (B9)10%Potassium8%Copper8%Manganese8%Riboflavin (B2)7%Magnesium5%

Nutritional insights

  • Protein1.1 gin the lowest quarter of beverages (median 1.4 g)
  • Sugars3.1 gbelow the median for beverages (median 4 g)
  • Fat1.8 gin the lowest quarter of beverages (median 3.9 g)
  • Saturated fat0.3 gin the lowest quarter of beverages (median 0.6 g)
  • Sodium104 mgin the lowest quarter of beverages (median 296 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water86.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.077 g
Carotenoids (1)
Beta-carotene L153 µg
Other components (2)
Water L86.7 g
Alcohol L0 g

Product details

Brand
Potagers de Gascogne
Barcode
3493370001079
Quantity
330g
Category
Prepared zucchini
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Courgette* 62%, purée de tomate*, oignon*, huile d'olive*, concentré de tomate*, ail*, basilic* 0,2%, sel, poivre*, bouquet garni* (thym*, persil*, laurier*). *Issus de l'agriculture biologique. Desirécologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Zucchine Grigliate Dai Campi Alla Tavola 30 2.1 g 5.1 g 0.24 g
Courgettes cuisinées BIO 44.6 cl 400g Saint Eloi 45 1 g 4.3 g 2.2 g
Courgettes à la Provençale Prosain 49 1.1 g 2.5 g 3.3 g
Courgettes cuisinées avec tomates et oignons à l'huile d'olive vierge extra 1,5% Cassegrain 63 1.7 g 7.3 g 2.5 g
Zucchine Al Forno Dai campi alla tavola 63 1.4 g 5 g 3.4 g
Courgettes a la provencale Alain Martin 66 1.2 g 5.9 g 3.9 g
Courgettes cuisinées à la provençale d'aucy 380g D'aucy 79 1.4 g 4.9 g 5.5 g
Tesco Tesco 82 1.5 g 4.6 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3493370001079. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Courgettes au basilic?

100 g of Courgettes au basilic has 36 kcal.

How much protein is in Courgettes au basilic?

Courgettes au basilic contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 1.4 g).

How many carbs are in Courgettes au basilic?

Courgettes au basilic has 3.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Courgettes au basilic?

Courgettes au basilic contains 1.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Courgettes au basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (36,806,250% DV), Vitamin C (15% DV), Vitamin E (11% DV), Vitamin B6 (10% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Courgettes au basilic?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.