How many calories are in Courgettes au basilic?

100 g of Courgettes au basilic has 37 kcal. Serving, 100 g (100 g): about 37 kcal.

How much protein is in Courgettes au basilic?

Courgettes au basilic contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.8 g).

How many carbs are in Courgettes au basilic?

Courgettes au basilic has 2.4 g of total carbohydrates per 100 g, including 1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Courgettes au basilic?

Courgettes au basilic contains 2.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Courgettes au basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), Vitamin E (23% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Courgettes au basilic?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Courgettes au basilic

Packaged product Beverages Clac

Courgettes au basilic contains 37 kcal per 100 g. A serving, 100 g (100 g) provides about 37 kcal.

Roughly 60% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 97 kcal per 100 g across 18 products.

100 g provides 37% of the Daily Value for manganese, 23% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

37kcal per 100 g

1.1 gprotein

2.4 gcarbohydrates

2.3 gfat

37kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	37 kcal
Total fat L	2.3 g	3%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	240 mg	10%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	1 g	4%
Total sugars L	2.2 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	13.8 mg	15%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	3.4 mg	23%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.076 mg	6%
Niacin (B3) L	0.44 mg	3%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	29.8 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	38.8 mg	3%
Iron L	1.1 mg	6%
Magnesium L	22.4 mg	5%
Phosphorus L	43.5 mg	3%
Potassium L	302 mg	6%
Zinc L	0.27 mg	2%
Copper L	0.085 mg	9%
Manganese L	0.85 mg	37%
Selenium L	2.7 µg	5%
Iodine L	8.1 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 28%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of beverages (median 3.8 g)
Fiber1 gin the lowest quarter of beverages (median 3.5 g)
Sugars2.2 gabove the median for beverages (median 2.2 g)
Fat2.3 gabove the median for beverages (median 2.1 g)
Sodium240 mgabove the median for beverages (median 236 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water84.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.53 g

Carotenoids (1)

Beta-carotene L	206 µg

Other components (2)

Water L	84.6 g
Alcohol L	0 g

Product details

Brand: Clac
Barcode: 3770009413756
Quantity: 400 g
Label serving: 100 g
Category: Légumes cuisinés
Packaging: canned,Jar
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Courgette, tomate, oignon, huile de tournesol, sel, basilic, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Duo de Courgettes et tomates cerises cuisinées Notre Jardin	37	1.3 g	2.6 g	2.1 g
Courgettes Bio au Curry La Fourche	39	1 g	2.5 g	2.8 g
Flageolets cuisinés à l'ancienne Alain Martin	41	2 g	6.3 g	0.5 g
Légumes pour couscous U	29	1.3 g	3.8 g	0.6 g
Légumes pour couscous recette à l'orientale - Boîte 400g U	28	1.2 g	3.3 g	0.7 g
Carotte, Pâtes, Cumin avec morceaux Bio Village	70	2.7 g	11 g	1.2 g
Légumes cuisinés Pôélée indienne - Boîte 580g U	71	2.6 g	9.3 g	2 g
Haricots rouges façon chili Clac	92	4.8 g	11.3 g	2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3770009413756. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.