Country baker, blueberry pie
Packaged product Sweets and Desserts Country Baker
Country baker, blueberry pie contains 292 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (286 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 11.5 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars11.5 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat15 gin the top quarter of sweets and desserts (median 10.7 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 5 g)
- Sodium327 mgin the top quarter of sweets and desserts (median 150 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 37.2 g | 37.2 g |
| Fat | 15 g | 15 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 11.5 g | 11.5 g |
| Sodium | 327 mg | 327 mg |
Product details
- Brand
- Country Baker
- Barcode
- 0077317400014
- Label serving
- 1 PIE (113 g)
- Category
- Blueberry pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, blueberries, unbleached wheat flour, high fructose corn syrup, vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil), food starch-modified, sugar, contains less than 2% of each of the following: locust bean gum, natural and artificial flavors (water, sodium benzoate [preservative]), citric acid, potassium sorbate (preservative), salt, whole eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wal-mart stores, no sugar added blueberry pie Wal-Mart Stores | 292 | 2.7 g | 42.5 g | 15 g |
| Baked Blueberry Pie Market Pantry | 286 | 1.7 g | 37.8 g | 13.4 g |
| Blueberry Pie Irresistible | 280 | 2.8 g | 36.4 g | 14 g |
| Market pantry, blueberry pie Market Pantry | 277 | 1.7 g | 37.8 g | 13.4 g |
| Tarte Myrtilles L'Epi D'or | 309 | 5.5 g | 49 g | 9.8 g |
| Tarte aux myrtilles Saveurs Des Montagnes | 309 | 5.5 g | 49 g | 9.8 g |
| Blåbärspaj Frödinge | 275 | 3.5 g | 43 g | 10 g |
| Tarte aux Myrtilles Carrefour | 270 | 3 g | 47 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017653. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077317400014. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.