Coulis de tomates
Packaged product Vegetables Saveurs de terre
Coulis de tomates contains 20 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.
100 g provides 64% of the Daily Value for iodine, 31% of the Daily Value for manganese and 28% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.66 g | 0.8% |
| Saturated fat L | 0.11 g | 0.6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.93 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.2 mg | 14% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 48.3 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 169 mg | 13% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 41.5 mg | 10% |
| Phosphorus L | 43 mg | 3% |
| Potassium L | 248 mg | 5% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 96.4 µg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 56%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.93 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.2 gbelow the median for vegetables (median 1.3 g)
- Sugars2.7 gin the lowest quarter of vegetables (median 4 g)
- Fat0.66 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.11 gin the top quarter of vegetables (median 0 g)
- Sodium104 mgbelow the median for vegetables (median 120 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,987 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saveurs de terre
- Barcode
- 3760364040414
- Quantity
- 480 g
- Category
- Strained tomatoes
- Packaging
- Metal,Glass,canned,Clear Glass,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passerade Tomater Eldorado | 20 | 1.7 g | 2.3 g | 0 g |
| Passata di pomodoro Petti | 19 | 0.86 g | 2.5 g | 0.26 g |
| Passata pomidorowa ekowital | 19 | 0.86 g | 2.5 g | 0.26 g |
| Pasírovaná rajčata 500 g K-Classic | 19 | 0.86 g | 2.5 g | 0.26 g |
| Passata Natur DmBio | 19 | 0.86 g | 2.5 g | 0.26 g |
| Passata Fein Passiert Natur Alnatura | 21 | 1.3 g | 3.4 g | 0.5 g |
| Passata di pomodoro Il Giardino dei Sapori | 21 | 1.1 g | 3.5 g | 0 g |
| Bio-Passata Penny Naturgut Giaguaro | 21 | 1.5 g | 3.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760364040414. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.