Costco Karage Chicken
Packaged product Bread and Baked Goods Authentic Asia
Costco Karage Chicken contains 246 kcal per 100 g. A serving, 5 pieces, 115 g (115 g) provides about 283 kcal.
Roughly 46% of its calories come from fat, with 28% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 0.43 g | |
| Added sugars L | 0.026 g | 0.1% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 28%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0.61 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0.43 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat12.6 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
- Sodium547 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Authentic Asia
- Barcode
- 8858984838384
- Label serving
- 5 pieces (115 g)
- Category
- Fake-ch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Leg (72%), Fully Refined Soybean Oil, Modified Tapioca Starch, Corn Starch, Ginger, Water, Garlic, Potato Starch, Salt, White Wine, Sugar, Stabilisers (Tetrasodium Diphosphate, Pentasodium Triphosphate), Soya Beans, Flavour Enhancer (Monosodium Glutamate), Wheat Flour, Alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltSugarWheat flour
Source of the nutrition information
- Open Food Facts, record 8858984838384. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.