Costa Lachs mit Reis

Packaged product Meals and Dishes Costa

Costa Lachs mit Reis contains 71 kcal per 100 g.

Roughly 50% of its calories come from fat, with 35% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Costa Lachs mit Reis by Costa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
5.8 gprotein
2.4 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.6 g 3%
Sodium L 272 mg 12%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0.29 g 0.6%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 15%Fat: 50%71kcal / 100 g
  • Protein 35%
  • Carbohydrates 15%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for meals and dishes (median 6.4 g)
  • Fat3.7 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat0.6 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium272 mgin the lowest quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Costa
Barcode
4008467016516
Quantity
1pcs
Category
Meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüsemischung 71% (Blumenkohl, Brokkoli, Zuckerschoten, Paprika, _Sojabohnen_), _Lachsfilet_ aus Blöcken geschnitten 15%, Wasser, _Sojasauce_ (Wasser, _Sojabohnen_, _Weizen_, Speisesalz), Rapsöl, Gewürze, modifizierte Maisstärke, Honig, Zitronensaftkonzentrat, Zucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilHoneySugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008467016516. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Costa Lachs mit Reis?

100 g of Costa Lachs mit Reis has 71 kcal.

How much protein is in Costa Lachs mit Reis?

Costa Lachs mit Reis contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).

How many carbs are in Costa Lachs mit Reis?

Costa Lachs mit Reis has 2.4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Costa Lachs mit Reis?

Costa Lachs mit Reis contains 3.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Costa Lachs mit Reis?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.